known as "gari" in Japan. Oftentimes, people will eat a piece of the ginger along with their sushi, but doing so is actually ...

Marinating thinly sliced young ginger dehydrated with salt in a sugar and rice vinegar brine gives you gari, or sushi ginger, which leans toward the sweeter side. Beni shōga is made using red wine or ...

“We're the first fully vegan sushi restaurant in Seattle,” Maranon said. The plant-based sushi creations at this family-owned ...

If you love asparagus, you will definitely love these asparagus sushi rolls. This asparagus and gari tempura recipe is worth it! Serve it with wasabi and soya sauce to add an extra kick. Gently roll ...

Black ginger, which has traditionally been utilized in alternative medicine as a remedy for various health issues, has recently become well-known as a dietary supplement. This rise in recognition ...

After years of research and conservation, the Yale University Art Gallery is ready to present the innovative exhibition “The Dance of Life: Figure and Imagination in American Art, 1876–1917.” The Yale ...

When buying fresh ginger, look for plump roots that are not wrinkled. Don't be tempted to substitute fresh ginger for ground ginger or vice versa. Store fresh root ginger in the fridge.

If you prefer subtler color and flavors, swap in some gari (ginger), as you might find alongside sushi. In a time of both misinformation and too much information, quality journalism is more ...

Promise. Ginger ale is the It Girl of sodas, and you can’t convince me otherwise. It’s slightly spicy, super bubbly, and 100-percent delicious. It’s also very underrated as a mixer for ...