When the dough has risen, knock it back, then knead again until smooth, roll into a ball and set aside for 30 minutes ... Bake the pizzas in the oven for 10–12 minutes until the bases are ...

Add the yeast mixture and stir until it comes together. Cover with a clean tea towel and set aside in a warm place for 20–30 minutes or until the dough has doubled in size.++ + Out-of-date yeast may ...

If you want a crust, you can press the dough up around the perimeter of the pan. Then, you can add the desired breakfast ...

Longing for the charred yet elastic crust of the perfect pizza ... for 1 minute. Crumble the fresh yeast into the liquid, and let it mix for another 60-90 seconds. Turn the mixer down to medium, and ...

Pillowy biscuit dough smothered in sauce, meat, shredded cheese and any topping imaginable takes "pizza night" to a whole new level of yum. And the best part? It's all baked in one casserole pan in 30 ...

It's much cheaper to make pizza at home than to order delivery. But even experienced housewives have problems with this dish.

For the pizza dough, combine the flour ... Cover with a slightly damp cloth and leave to rise for at least 30 minutes in a warm place. Preheat the oven to 240C/475F/Gas 9. Meanwhile, for the ...