The importance of the African indigenous varieties of leafy vegetables has been emphasised over time as well as their medicinal abilities. In Nigeria, edible vegetable leaves such as water leaf fluted ...

Every North African kitchen boasts a vibrant palette of spices. Cumin, coriander, saffron, and cinnamon are just a few of the ...

Researching in the heart of African rural communities, Enoch Achigan-Dako is spreading the knowledge of crops with manifold ...

In many Central and West African countries, the cassava plant's leaves are just as prized as the root. Packed with protein ...

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of ...

The Consumer Market Outlooks Food category aims to model private household consumption of food at the most granular level possible. All data is modeled based on statistics on industrial production ...

To the best of my knowledge, in the history of Rhode Island, this is the first time that eight different African vegetables are grown, sold, and several value-added products are made from them.

Get the best of CNBC Africa sent straight to your inbox with breaking business news, insights and updates from experts across the continent. Get this delivered to your inbox, and more info about ...

The University of Minnesota’s Vegetable Working Group is collaborating with local immigrant farmers to breed and grow vegetables commonly found in the cuisines and cultures of African immigrants. Due ...