Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...

The dish is known for its rectangular shape, crisp and chewy crust, and twice-stretched dough. What sets Detroit-style pizza apart from other styles ... Read the original article on All Recipes.

Make a well in the middle of the flour mix, and pour in the water and oil. Divide the dough in half and place one half on an ...

One of our favorite things at Allrecipes is celebrating the regional ... Chef John calls for store-bought pizza dough, which you'll stretch out onto a sheet pan prepped with olive oil.

Adapted from 'The Joy of Pizza' by Dan Richer with Katie Parla (Voracious) ...

Cauliflower pizza crust is a wonderful alternative option to traditional pizza dough for those following a low-carb diet or anyone who’s avoiding gluten — not to mention it’s a great way to ...

The zany Thanksgiving-inspired frozen pizzas sold out fast, leaving fans hungry for more. One fan called the pizza “perfect ...

Pizza Dough (makes 4 balls of dough, enough for 4 pizzas): In a medium bowl, thoroughly blend the flour, yeast, and salt. Add the water and, with a wooden spoon or your hands, mix thoroughly.

After all, they're made from pizza dough. But whenever the inspiration to order them alongside my pizza strikes, I am never upset. In fact, I'm reminded of how delicious pizza dough can be when ...

Baking a pie in the oven can yield good results, but there’s nothing like the crunchy crust and smoky flavor of a pizza made in a proper hearth. If you’re hoping to replicate your favorite ...