Italian Rice Balls, or Arancini di Riso are a classic Sicilian staple that we love to have for Sunday dinner. Parmesan ...

Also, too many breadcrumbs on the outside would dry out the arancini." The key for remembering this is that beyond being rice balls, this Sicilian treat specifically calls for risotto. When you ...

To make the rice balls, put the stock in a large saucepan, add the saffron and bring to the boil. Add the rice and cook until all of the stock has been absorbed and the rice is cooked – it ...

depending on how big you want your arancini to be. Roll the ball in the egg and then coat it with the breadcrumbs. Place on the tray and repeat with the remaining rice. Place the balls in the ...

Pre-cooked risotto can be made into fritters or the classic Sicilian dish arancini (stuffed and deep-fried rice balls). Rice is a grain that is cultivated in more than 100 countries and is one of ...

Pomodori con riso is traditionally served on Passover, since it is customary for Italian Jews to eat rice during the holiday. This recipe makes a great alfresco dinner or lazy weekend picnic.

"My family has been making this Sicilian ... of making arancini at home. Read more: 25 Delicious Ways To Use Up Leftover Rice You can't just form leftover rice into arancini balls — some prep ...