It definitely hits the spot on a cold day, and with so many ways to make chili, you don’t ever need to get bored with it.

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

I tasted and reviewed canned chili from Hormel, Wolf Brand, Amy's, and Campbell's to find the best option for a quick meal.

If you want the best damn chili ever, patience is key! You’ll be rewarded with a rich comfort food packed with robust flavors ...

It’s a no meat chili recipe that’s packed with protein and ready to eat in less than a half hour. Cadry Nelson shows how to ...

If you’re looking to give chili extra depth, there is one ingredient that will help more than others: balsamic vinegar. This ...

In a baking dish (a lasagna dish is best), line the bottom with the potato ... for at least 15 minutes before cutting. You can make it vegan by replacing the bechamel with potato mash made ...