This is a North Indian delicacy often served for lunch or dinner. Here’s an easy recipe for you to make at home.

Parathas, a staple breakfast dish, isn't exactly considered a healthy meal to start your day with. However, with little tweaks in the ingredients, one can achieve not only a delicious but nourishing ...

Lauki (or bottle gourd) is one of those veggies that doesn't get enough love, even though it's packed with water and fibre ...

Enjoy it as a delicious and nutritious breakfast. Soybean paratha is made with soybean flour and spices and seasonings for flavour. It is a good alternative to breakfast parathas made with wheat flour ...

Master Mark Hix’s simple flatbread dough and enjoy everything on top from roe deer in Turkish style to satisfyingly sweet ...

Surely they must be overcompensating, you may think, as you take in the Instagram-ready flower backdrop, the “spill the chai” ...

Genius Tips For Making the Yummiest Lauki Paratha Ever. Lauki (or bottle gourd) is one of those veggies that doesn't get enough love, even though it's packed with water and fibr ...

Use singhara (water chestnut) flour to make soft chapatis or puris, perfect for fasting. Prepare parathas using kuttu flour ...

Heat the ghee in a saucepan or kadhai and add the ginger-garlic paste, tomato puree along with all the spices and saute over ...

Sprouted moong: To sprout moong, Take cup of whole green gram in a bowl, add water, and soak it overnight. Drain the excess ...

Issue of GST on food items is in news again after hotel owner’s viral interaction with Finance Minister Sitharaman last week.