then all you need in the future is a top up of flour to continue making “delicious” bread. Know the news with the 7NEWS app: Download today “Bakery quality sourdough at home is possible with the You ...

Mix together the flour, sourdough starter and 250ml/9fl oz water in a ... Using a thin sharp knife score two or three times on the top of the loaf and place in the oven. Bake for 35–40 minutes ...

will suddenly make the whole proposition unattractive at best. But I really can’t start off with the adage from Battersea Dogs Home because, reader, I have neglected and killed many a sourdough ...

He has used his data to better inform his feeding schedule and to learn how best to revive neglected starters. Surprisingly, this isn’t the first time we’ve discussed sourdough here.

Remove amount of starter required for sourdough recipe ... the mixture will turn thick and grey with a dark brown liquid on ...

Thought sourdough was ... to discard some starter in order to control the acidity – and therefore the activity – of the yeast. When you are storing starter, it is good to have a larger amount ...

As it contains only rye flour, it won't rise like a wheat loaf, and its dense structure means it's best served in thin slices ... to the refreshed starter and mix well with a spoon – you do not need ...

The best part about these other recipes is that they often make use of the discarded sourdough starter you’re left with when you feed it. King Arthur Flour is a great resource for recipes that ...

Sourdough starter may be kept on the kitchen counter, which is a good place for it if you are making bread every day. If you are a bake-bread-once-a-week (or less) kind of baker, keep your starter ...