Crush spices, salt and oil together in mortar and pestle (or however you like). Smear paste over pork (all over, rind and underside) and seal in plastic bag or cover on a plate and put in fridge for ...

From using a blend of quality spices like paprika, cayenne pepper and oregano, this combination will truly blow your socks off. So, if you're ready to make the best tasting pork chop seasoning ...

Leave it to marinate for a good 4 hours, if not overnight. When the pork has marinated, preheat the oven at 220C/425F/Gas 8. Place the pork in a roasting tin then cook, skin-side up, for about 20 ...

Let’s cook a hunk of pork belly for three hours, two of them at a moderate heat, and another half hour at each end at a stomping 240°C. And let’s season it with Chinese five-spice.