From p. 14 of the June/July 2008 Issue of Healthy Cooking The post Eggs, Egg Whites, Egg Substitute: Which do I use to be ...

Egg white adds viscosity and mouthfeel to cocktails and drinks such as sours only taste their best when made with added egg white. Egg white can also add an attractive foamy head to cocktails, and the ...

It might be strange, but this incredibly simple hack will result in consistently good roast potatoes. Don't worry, your ...

From frostings and financiers to macarons and marshmallows, egg whites are the pastry chef’s best friend. Egg whites are also more common in savoury dishes than you might expect. They are commonly ...

When egg whites are whisked, air is trapped in them, and remains trapped when the whisked egg whites are folded into meringues, mousses or soufflés and baked. Egg whites will whisk to a greater ...

If you like your fried eggs on the crispy side, try basting them in oil while they're frying. It's simple, tasty, and a ...

We tried the most popular breakfast sandwiches at 10 major chains, including Burger King, McDonald's, Wendy's, to find the ...

The majority of eggs available are hens' eggs. They come in various sizes, from small to extra large, and various shades of brown, white and ... use eggs after their 'Best Before' date and ...