Depending on what marinades are made of, they can be used both to add flavour to the outside of the chicken and to tenderise it. If a marinade includes sugar or salt it will ... Try one of our ...

Melissa says: "A classic recipe across the Caribbean ... Scrape as much of the marinade off the chicken pieces back into the bowl as you can (reserve this) and brown the chicken on all sides, in ...

Place the chicken in a bowl and add the salt, black pepper, all-purpose seasoning, garlic, pimento berries, browning, sugar ... or until the chicken is brown. Mix the cornflour with 500ml ...

skin-on chicken breasts, halved crosswise, Canola oil, lightly packed light brown sugar, cayenne pepper, garlic powder, smoked paprika ...

I love a recipe that uses just a few simple ingredients that I always have. This easy Baked Garlic and Brown Sugar Chicken ...

1. Bake the potatoes for an hour and a half at 180 degrees. Once cooked, cut them in half and scoop out the middle. Pop the skins into a baking tray. 2. Fry the spring onions in the butter, mix in the ...

Learn how to make a range of delicious chicken marinades, and how long to leave the meat in these sauces so it remains moist, ...

For the marinade, combine the peppercorns, salt, herbs, garlic and sugar in a food processor ... Wipe off the marinade and brown the pork off in half the oil and half the butter, until brown ...

Using vodka in your marinade can create a flavorful chicken dish, but be sure to take this bit of guidance into consideration ...