Add the pasta and cook for 10–12 minutes ... Use any kind of cheese you like for this sauce – mature cheddar and blue cheeses both work well. If using a milder cheese, add a little extra ...

Dry Spaghetti, Salt and black pepper, Cream of Chicken soup, milk (substitute 1 canned milk), Lawry’s Chicken and Poultry Rub, large boneless chicken breast, large green bell pepper, medium sweet ...

1 ½ cups cheddar cheese Finish the Dish: Put the chicken back in the pan and spoon the sauce over it. Let the chicken heat through for 5 minutes. Serve over pasta or mashed potatoes. To Store.

Add two-thirds of the cheddar (reserving some for topping ... Drain and return to the pan. Stir in the cheese sauce to thoroughly coat the pasta and vegetables. Spoon into an ovenproof dish ...

Rotini Pasta, Tuna in Water, drained and flaked, Fresh Broccoli, chopped, Heavy Cream, Shredded White Cheddar Cheese, Ranch Seasoning, Salt and Black Pepper, to taste, Onion Powder, Garlic Powder, ...

Blending pumpkin puree with chickpeas, tahini, garlic, and spices results in an irresistibly smooth and creamy hummus. This twist on the classic Middle Eastern spread introduces a hint of sweetness ...

The patties are made with ground beef mixed with crispy bacon and cheddar cheese, giving them a rich and savory flavor. The burgers are then topped with a tangy and creamy Dijon-Horseradish sauce, ...

Set aside. For the Jalapeño Cheddar Dipping Sauce, in a small saucepan over medium heat, melt vegan butter. Stir in soy milk and bring to a gentle simmer, but do not boil. Add cheese, stirring ...