chicken, beef and mutton. One of the most popular dishes is the Kerala-style Malabar fish curry. It is one of the easiest ...

chicken on bone, curry cut, coconut oil, black mustard seeds, sliced shallots or 2 med sized onion sliced, curry leaves, grated or crushed garlic, grated ginger, haldi powder, red chilli powder, ...

chicken on bone, curry cut, coconut oil, black mustard seeds, sliced shallots or 2 med sized onion sliced, curry leaves, grated or crushed garlic, grated ginger, haldi powder, red chilli powder, ...

Blend to a smooth paste. Heat the oil in a large pan until hot and place chicken in pan. Cook until skin is golden and seal on the other side. Add the paste and coat the chicken. Add the stock and ...

1. Preheat the oven to 180°C. Mix the chicken with 1 cup yoghurt and the coriander and salt. Cover while you prepare the remaining ingredients. 2. Heat the ghee and oil in a large ovenproof pan and ...

Nadan crab curry is a traditional Kerala-style seafood dish that is packed with flavors. The curry is made with fresh crabs cooked in a spicy coconut-based gravy. The combination of aromatic spices, ...

Chicken Roast Kerala Style is a popular South Indian dish known for its rich ... cooking process gives the chicken a tender and juicy texture, while the flavors of curry leaves, ginger, and garlic add ...

Want to ace that delicious curry recipe and impress at your next dinner party? Try this Chinese Chicken Curry recipe.

Aromatic and delectable, Malabar chicken curry is a special Kerala-style chicken curry that is cooked in coconut oil and curry leaves followed by mustard seeds. Heat oil in a pan, add chopped and ...

They add a zest of luscious and creative flavours that are to die for! If you’re struggling to decide what to cook for dinner, try this Kerala-style chicken curry recipe and we promise you won’t be ...

This deliciously simple dish from the southern Indian state of Kerala showcases one of its finest exports – black pepper – alongside a host of other aromatics. Ready in under an hour, the thick sauce ...

A signature dish at Will’s Kricket restaurants, this crispy fried chicken is flavoured with plenty of curry leaves – a calling card of Keralan cuisine. The little bites are addictively good, and while ...