Reduce the heat and simmer gently for 10 minutes, stirring occasionally until the rice is tender and ... for sprinkling on top. This recipe uses leftover roast chicken from the Easy roast chicken ...
Cook gently, stirring, for 5 minutes until the rice is no longer soupy but not dry. Stir in the dill and season well. Sit the chicken thighs on top of the rice, cover with a lid and transfer the ...
Season the chicken with salt, add to the pan and turn the heat to medium-high. Cook, stirring regularly, for about 4 minutes until browned a little all over. Drain and rinse the rice (see Before You ...
Phil's helping us get through the first week of January with his super simple one-pot chicken & chorizo rice. This midweek saviour is delicious, ready in under 30 minutes, and will save on the ...
This Chicken Fried Rice recipe is quick and easy and makes use of leftovers to save time. Ready in 15 minutes, it's perfect ...
To swap use only two cups of chicken broth, and cook the mixture for about 20-23 minutes or until the rice is tender, I use ...
Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with ... After that add chopped chicken chunks and let them cook for 3-4 minutes. 3. Once the ...