Yau ja gwai, often called Chinese doughnuts or crullers, come in pairs. Dried scallops (conpoy) are expensive, but a little goes a long way. Buy the largest ones you're willing to pay for - the ...

Chinese used to cook a list of luxurious ... to handle the most common ingredients in the New Year dishes, which are dried shitake and scallops.

Use really good fresh eggs, and top-quality soy sauce to drizzle over the dish. Put the conpoy in a bowl, add about 60ml (¼ cup) of boiling water and leave to soak until the dried scallop is ...

A versatile dish made with cooked rice stir-fried in a wok, often combined with vegetables, eggs, and a choice of meat or seafood, seasoned with soy sauce and other flavorings. Stir-fried noodles with ...

Choose from Chinese Fish Dish stock illustrations from iStock. Find high-quality royalty-free vector images that you won't find anywhere else. Video Back Videos home Signature collection Essentials ...

MSC staff and experts based in Asia tell us what they like to eat for the Chinese Lunar New Year ... like Shanghai is to eat ‘western-style seafood’ at CNY. People serve one or two luxury seafood ...

Next up on our CNY recipes is another awesome dish that’s oh-so-easy to make! Braised tofu with dried scallops go extremely well with abalone sauce – it’s healthy, tasty, and something to indulge in ...

Eight Treasure Rice Pudding or Ba Bao Fan is a traditional Chinese dish consisting of sticky rice, dried fruits, nuts, and red bean paste. It is generally served at the end of a Lunar New Year ...

We start with a filling made with minced chicken and prawns, wrapping it with cabbage leaves that encase all the sweetness within when steamed, then finishing it off with al sauce made from dried ...

In the third and final part of our series on festive fish dishes ... to eat for the Chinese Lunar New Year. In 2021 it lands on February 12th and heralds the start of the Year of the Ox. From good ...