No need to order takeout when you can whip up incredible Chinese dishes at home. From stir-fried noodles to savory dumplings, ...

Noodles are made from flour that is the staple food of the area, so they can be made from wheat flour, mung bean flour, buckwheat flour, potato flour or rice flour. Chinese egg noodles ...

A truly delicious noodle salad which hits all the food groups ... s stir-fried noodles with beef ho fun Chung’s recipes are inspired by her Chinese roots, packed with flavour and love.

Ever wondered what noodles looked like 4,000 years ago? At the Archaeology and the Origins of Chinese Civilization exhibition ...

The names of the dishes offer the first clue about their differences. In Chinese, the word "mein" translates to "noodles." "Chow" means "fried" and "lo" means "tossed." The dishes both have the ...

If you've always had a hankering to recreate your favourite Chinese takeaway ... Chow mein is a scrumptious dish, with its origins tracing back to ancient China, where noodles have been a dietary ...

When their mother made a special visit from Bangkok last year, she brought her own mother’s recipe for Chinese Thai beef noodle soup with ... its Chinese-influenced dishes,” says Rowena.

The Chopsticks or Fork? writer and presenter says 15 per cent of her brain is always wanting bouncy sweet potato noodles.

Step inside the kitchen of any household in Saigon and chances are that you will find one or two ready-made curry powder ...

A global Chinese ... a host of other dishes like Spicy Sichuan Crab and a particularly intriguing "Milk Flavoured Crab," just so happens to have a healthy offering of rice noodle-based dishes.

noodle soups and more. “We make a very unique type of food,” owner Daniel Huo said. “It’s a Chinese restaurant, but it’s not like the typical General Tso’s chicken, Kung Pao chicken type.