On the other hand, Donn Beach, a former bootlegger who opened the first tiki bar, Don the Beachcomber, in Hollywood in 1934, claimed that he created a drink similar to the Mai Tai in the 1930s.

Add in small batches to the hot oil, and fry until light golden brown. Remove chips using a wire scoop, and drain on a paper towel. Season with kosher salt, and serve with the dip.

The upstairs cocktail bar is serving drinks with Filipino ingredients like calamansi and durian, alongside snacks like gildas ...

The bar scene in Honolulu is as diverse as the city itself, slinging polished cocktails and craft beers alongside neo-tiki concoctions. The neon-hued umbrella drinks of yore still exist, of course ...

As such, the result is a chip that’s flat to the PCB like an SMD component, but with leads that extend much farther out than any traditional package. Obviously, the body of a DIP chip is still ...

New bars don’t open too often in Seattle, but when they do, it’s a big deal. It might be some carnival-looking arcade spot ...

It was special because the original NES custom DIP chips had been sanded down to something like a surface-mount QFN package. Back when our colleague [Arya] wrote up the project there wasn’t much ...

Learn how to make easy, scrummy, healthy-option tortilla chips from wholemeal wraps ... hummus and guacamole dips to go with it. Full of goodness, don't wait to try this delicious, Mexican ...

To make the dip, place the yoghurt, parsley, lemon juice, salt and pepper into a mixing bowl, then mix well. Transfer the dip to a serving bowl ready for the crunchy kale crisps when they come out ...

Plus, Mink and Garrett hold a Tostitos chips and dips draft for the ages. Team insiders Ryan Mink and Garrett Downing talk about the historic pace of the Ravens' rushing attack, the offense's new ...