The dish is normally served as an appetizer, though you can certainly make a meal out of it because of its hearty ingredients ...

Welcome to the NJ.com food and culture team’s local dining guide series! For the next several months, our writers will ...

The track from The First Time sits at No. 67 on this week's Billboard Hot 100. By Michael Saponara Clams Casino doesn’t believe in the adage of having to finish what you start — at least in a ...

Grappling with live razor clams is not a job for the squeamish. Squirmy and feisty, they shoot out from both ends of their shell like something out of a bad horror movie, and if properly stored in ...

Add the corn, reduce the heat to low, and cook for 2 minutes. In a pan large enough to hold the clams, add the clams and 1 cup of the bean-soup broth. Cover and steam until the clams open.

Linguiça­ — a Portuguese smoke-cured pork sausage — makes a delightful pairing with littleneck clams in a flavorful stuffing for this tasty hot appetizer. The best part? You can make these ...

This is a popular dish at seafood restaurants in Hong Kong. It can be made with any of the larger varieties of clam, including bamboo clams (or razor clams) and baby geoduck. Pre-minced garlic ...

From eggplant parmigiana to manicotti, Italian cuisine is a savory option many diners seek out. For those who may be ...

Yum! The salad can also be skewered and served as an appetizer at parties or tailgates. Instead of the large slices on a plate, use cherry tomatoes and mozzarella pearls. The finger food is fun ...

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

Cold appetizers like spicy clams and wasabi-spiked raw octopus were so tasty, I would have happily ordered them as a stand-alone at a nice, non-buffet restaurant. A host of other fun touches feel ...

In a nod to the family matriarch, spaghetti and meatballs in red sauce, available in appetizer and entree portions ... juicy shrimp and unabashedly piquant cocktail sauce, as well as clams casino ...