Canned collard greens get the job done in a pinch, but they often leave a lot to be desired compared to the homemade version.

Canned leafy greens are a convenient and shelf-stable way to add some color to your diet, but are they really worth it? Well, ...

There are many simpler ways to jump on the turnip bandwagon. The greens can be eaten raw in salads, tossed into soups or used ...

These foods rich in magnesium can aren't just tasty. They are loaded with the good-for-you nutrient, as well as other ...

Getting your Trinity Audio player ready... Healthy eating should be a goal all year long. Choosing nutrient-rich foods at the ...

collard greens, and sandwich offerings like rotisserie smoked chicken, pulled pork and Texas-style brisket. At his stand, customers will also find banana pudding made by Scratch Family Bakery in Five ...

Anyone who ever grew up on a farm knows the value of having a good farm dog. A good dog helps with the cows and always alerts ...

ATLANTA, Oct. 28, 2024 - The 2024 edition of the MICHELIN Guide Atlanta highlights four new one MICHELIN Star restaurants and ...

COLUMBUS, Ga. (WRBL) — MercyMed of Columbus invites the community to attend its second annual Collards Cookoff. It is scheduled to be held on Oct. 25 at the MercyMed Farm, from 3 p.m. to 7 p.m ...

Once cooked, shred the pork with a fork and set aside. Separate the collard greens leaves from the stems and rinse them well. Roll the leaves into tight bunches and slice down the middle.

In July 2024, the inaugural Explore Ag STEAM Camp, organized by the George Washington Carver Food Research Institute, ...