Get your money’s worth out of your new mandoline with these tasty recipes, like apple pie and zucchini ribbons, which are ...

Hetal Vasavada blends French and American basics with her favorite Indian flavors and ingredients, such as filter coffee, ...

Elaichi, or cardamom, is a fragrant spice that enhances both sweet and savoury dishes. This guide explores its versatile use ...

More than 60 celebrity chefs and culinary luminaries voiced their support for Harris in a recent campaign event ...

Papaya Halwa offers a delightful way to enjoy this tropical fruit in a new, exciting form. Its unique blend of flavours and ...

Nearly 400-500 kg of ghee, 750 kg of cashew nuts, 500 kg of raisins and 200 kg of cardamom are used to prepare the laddus.

Whip up a delightful Indian saffron rice kheer with basmati rice, full-fat milk, saffron, sugar, cardamom, mixed nuts, and ...

Flaky Veggie Phyllo 'Pizza' Serves: 4 to 6 Ingredients Extra-virgin olive oil 12 sheets phyllo dough, thawed if frozen (see tip) 1 cup shredded mozzarella, or more to your liking 2 ounces feta cheese, ...

Enjoy the rich sweetness of traditional Besan Ke Laddu with simple ingredients and easy steps of the recipe shared by our ...

By arrangement Ingredients:● Ada (Dry Boiled Rice Flakes): 1 cup● Water: 1 cup● Palm Jaggery: 1 cup● Fresh Coconut Milk: 1.5 ...

The new book features recipes from the UNESCO desert cities of gastronomy as well as nine other desert countries in Asia and ...

Wash and soak the brown rice in water for 1 hour. Drain water from the rice and spread the soaked rice on a kitchen towel.