So what exactly is boudin? Well, it's just something that you'll have to try for yourself. The perfect opportunity comes around every April at the Louisiana Swamp Romp & Crawfish Festival.
Coast BBQ, in Spring, offers crawfish boils, chipotle slaw, and a take on a po’ boy that’s enough sandwich for two people.
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Since the beginning of agriculture and animal husbandry, humans have looked for every way conceivable to use the different ...
Let me set the scene: A heaping dose of house-made boudin, pepper jack cheese ... Delicate crepes are covered with crawfish tails, a gruyere mornay sauce and a sprinkling of chives.
Come crawfish season, this is the place to be. They say the breading on the fried shrimp is perfect and crunchy, and the boudin sausage balls keep the line of regulars stretching to the parking lot.
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It’s no secret locals love to prepare and eat crawfish in Houston. Whether it’s a backyard crawfish boil or dining out at one of the city’s many Pappadeaux locations, there are soul food and ...
The Original Cajun Links' motto is “It's no B.S.” — meaning it's not boudin or sausage. Their product comes in four flavors: crawfish and shrimp fettuccine, macaroni and cheese, Cajun red ...
This time last year, the effects of south Louisiana's extended summer drought spelled bad news for area crawfish farmers. It costs a lot of money to pump water into dry fields, and many crawfish ...