Add the pork, garlic (if using) and mushrooms and cook for 2–3 minutes ... Serve the pork and sauce with the courgetti. For 400 kcal, increase the pork to 150g/5½oz and the crème fraîche ...

Mushroom sauce can be used in so many different ways. Serve it with rice or stirred into pasta. Mix it with leftover roast chicken for a quick pie filling. Make simply grilled meats, such as pork ...

Tender pork tenderloins are seasoned and cut in medallions, then seared on all sides. Then mushrooms are cooked to make a creamy sauce and pork medallions are added back in. We love quick dinners and ...

until the cream has reduced to a silky sauce that coats the mushrooms. Season to taste then spoon on to warmed serving plates, placing the pork on top.

Looking for a quick, delicious, and satisfying meal? These Creamy Pork Chops are exactly what you need. With juicy pork chops ...

This was delicious, accompanied with creamy potatoes and some broccoli ... Now with this mushroom sauce, don't limit it to just beef, it would go beautifully with chicken and pork also. Serve it on ...

Add the sliced chestnut mushrooms next, season well and cook down ... cooking down until the smell of alcohol has burned off and the sauce has started to thicken. Add the cream, Parmesan ...

Tender pork chops are seared to perfection and then baked in a creamy sauce with mushrooms and onions. The result is a flavorful and hearty casserole that will satisfy everyone's taste buds. Serve it ...

Growing up my mother cooked a lot of tomato based dishes as my father was not a huge fan of creamy sauces. So when I would go out to ... If you like a more intense mushroom flavour, use Swiss brown ...

The pork chops are seared to perfection, then topped with a rich and creamy mushroom and shallot sauce. This dish is perfect for a weeknight dinner or a special occasion, and pairs well with mashed ...

His super-quick and easy creamy garlic mushroom pasta is a fabulous midweek meal that is both delicious and comforting. This dish from the chef’s 5 Ingredients – Quick and Easy Food cookbook ...

In the meantime, add the second tbsp. olive oil to a frying pan. Fry the onion on a gentle heat for 5 minutes, until translucent and soft. Add the mushrooms to the pan, season well with salt and ...