Nutritionists reveal the 6 best different kinds of salt, when you should be using them, and how much salt you should be ...

Here's what I learned. “Curing is the addition of salt to a product to change the chemical properties in a way that preserves ...

Pork belly isn't a meat that most people cook on a regular basis, and it requires extra preparation to do right, including a ...

Hubbard-Hall manufactures molten heat treatment or heat treating salts to serve both the metal treating and rubber curing industries. These molten salts are manufactured using raw materials with the ...

You can follow a recipe to a tee and yet wind up with salmon that's burnt on the outside but undercooked on the inside or ...

Salt curing is nothing new, it’s a very traditional way of preserving food. I found some recipes that had mostly sugar, with a little salt; some with mostly salt, with a little sugar ...

When it comes to pork belly cuts, bacon is by far the most well known. But what's the difference between classic bacon and ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

Peel the avocado and cut in ½-inch dice. Reserve all vegetables cold. Once the fish has cured for 1 hour, use a paper towel to brush off any excess curing salt remaining on the fish. Do not rinse the ...