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What would French toast be without maple syrup? For this effortless baked version, a mix of brown sugar, butter, and maple syrup lines the pan instead of assuming its typical spot on top of the ...

Think about names that start with “U.” Why? Wattenberg says it’s about the pronunciation. “Parents are drawn to the long ‘U’ ‘oo’ sound more than the short ‘U’ ‘uh’ sound, ...

The nectar can be used in several ways, including: In cold drinks or cocktails, where it dissolves more quickly than table sugar In baking or cooking as a substitute for honey or maple syrup Dark ...

I've never given much thought to the different varieties of pancake syrup at the grocery store — I typically grab whatever's on sale. If I'm feeling fancy, maybe I'll get a butter-flavored variety.

Lexi Harrison, co-founder of the cooking website Crowded Kitchen, says this syrup is delicious drizzled on ice cream or in ...

A popular sweetener in the UK where it originated, golden syrup is a byproduct of sugar refinery. In the U.S., we're familiar with the darker, less refined sugar cane product known as molasses. Also ...

Just how much fructose does high-fructose corn syrup have? According to the United States Food and Drug Administration, HFCS contains either 42% or 55% fructose, whereas regular corn syrup is ...

However, I really didn’t expect to learn how much “maple syrup” sold in supermarkets isn’t actually the real thing. More than half of UK maple syrup comes from a company in Wales which ...

This easy American pancake recipe makes really light and fluffy pancakes that are great for making a special weekend brunch from scratch. Try adding a large handful of fresh blueberries to the ...