Clotted cream is a quintessential aspect of teatime in England, typically served with sweet, crumbly scones. But in other parts of the world, it's a niche item that, for the most part, flies under ...

Spoon a dollop of your homemade clotted cream onto a warm scone and watch as it melts slightly, creating a heavenly pairing that’s perfect to serve with scones for your next English tea. Moving on ...

Biscuits and scones may seem very similar to the untrained eye, but there are key differences between them. Here are there ...

So Nicole resorted to launching an online business instead. She rented a baking studio in Damansara Jaya and began selling ...

Cook for 12 minutes, by which time the scones will be dry on the bottom and have a relatively light feel. Remove them to a wire rack to cool, and serve with clotted cream and jam.

Store the scones in an airtight container for up to three days. To soften them, warm them in the microwave for 30 seconds before serving. Enjoy with jam and clotted cream and accompanied by a cup ...

scones, cake and a cuppa. But for tourists, knowing all of the unwritten rules and proper etiquette can be a challenging feat: does jam go on the scone first, or clotted cream? Can you eat ...

Company of Cooks is delighted to announce that in partnership with Historic Royal Palaces it has reopened the iconic ...

Choose from a range of teas, including English breakfast ... along with freshly baked scones with Cornish clotted cream and a rotation of pastries. Kids can enjoy the children's afternoon tea ...

Range Rover House on the Monterey Peninsula is the latest of the brand’s inviting—and exclusive—spaces that translate the ...

Butterbeer scones, Gryffindor sandwiches and other wizarding treats are coming soon to a family-run bakery in Northampton ...

like Coronation chicken (invented for Elizabeth II), and bite-sized scones are served with clotted cream and strawberry jam. Come hungry: the cakes and sandwiches are replenished gratis until you ...