cleaver-like blades -- which are brought down into the bread by a hand-operated crank or handle -- are reminiscent of a ...

There's nothing like fresh loaves of thick, crusty country French bread and crackling baquettes ... remove it from the oven and let cool 1 hour before slicing. For the baguettes: Divide the dough into ...

Here’s how it works. Who isn’t tempted by the smell of fresh bread? There’s nothing like the delicious aroma to tempt the taste buds. And if you invest in a bread machine, you’ll enjoy all ...

Kitchen skills, particularly knife skills, can be hard to master, but some professionals have tips on how to cut, slice, and peel different foods.

Whether it's for soup, salad, or to be crushed up for dredging fried food, are you stuck waiting for bread to go stale before ...

When it comes to French toast, it's all about the bread. Although it can be made with just about any type, the better the ...

Old British cookbooks sometimes call for ‘French bread’ as an ingredient or serving suggestion, and are referring to a generic crusty white baguette or similar. However, the term ‘French ...

Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl ... Quelle horreur! as the French would say. Much has been written over the ...

They advised avoiding dull knives, especially when slicing eggplant and bread. It's also important ... and the "nose" should not be removed. Proper French cheese etiquette dictates that the ...