Simple and ready in under an hour, that fiery kick of Dijon mustard is tempered by the velvety cream sauce – just make sure you have plenty of French bread ... is where you'll find accessible, ...

Take your pick from French, honey and mustard, or marie-rose ... Mix marie-rose dressing (aka seafood cocktail sauce) with cooked prawns and serve with Little Gem lettuce leaves or shredded ...

Whisk the egg, Parmesan, paprika, mustard, Worcestershire sauce and milk together in a shallow dish that the slices of bread will fit in. Sit the bread in this mixture for about 2 minutes each ...

Chicken in mustard sauce is a true kitchen hit that will delight even the most demanding gourmets. Its preparation is simple, ...

Gammon with Creamy Onion and Mustard Sauce is a delicious and comforting dish that is perfect for a special occasion or Sunday dinner. The gammon is cooked until tender and juicy, then served with a ...

provincial French cuisine with fluency, and his traditional rabbit with mustard sauce (or lapin à la moutarde) is suitably classy - quick to produce and tasty. The chef recommends using good quality ...

Let the sliders stand at room temperature while you prepare the brown sugar-mustard sauce, then top and bake before serving. How To Store and Reheat Leftover French Dip Sliders To ... until heated ...

French cuisine ... stock can elevate a sauce from good to exceptional, imparting depth and complexity that cannot be achieved with store-bought alternatives. Egg yolks and mustard are fundamental ...

You have more options to flavor your next pot of pasta than marinara or Alfredo sauce. For something different, try stirring ...