Eric Lanlard shares his family recipe for traditional gâteau breton. This rich, buttery bake is like a cross between a cake and a biscuit. This classic French pound cake, known as quatre quarts is an ...

This traditional French chicken and mushroom ragout is perfect both on its ... Want to make perfect ratatouille? Follow our recipe for the ultimate French summer stew, packed with aubergine, tomato ...

Looking for the perfect French dessert recipe for your next dinner party? From Crème Brûlée to Tarte Tatin, we've got the perfect French pudding for you Are you looking for the perfect French dessert ...

Perfect, French brasseries-style steak frites is an elegant and simple dish, and an herby compound butter provides a ...

A winter hug in a bowl using some cheaper ingredients, ‘Bourguignon’ refers to the French region where this dish was born.

Slices of bread are soaked throughly in beaten eggs. If serving as a sweet dish, milk, sugar, vanilla or cinnamon can be added to the eggs or if serving as a savoury dish, season with salt and pepper.

Fondue, the emblem of Europe's mountains, is much more than just a recipe: it embodies the culinary identity of entire ...

At the UK’s Best Baguette contest 2024, Le Cordon Bleu Production Bakery Manager Stephane Gliniewicz won third prize, and to celebrate we’re sharing a classic recipe for baguettes so you can try your ...

Delia Smith has given her honest opinion on French cuisine, declaring that good meals are now “very hard” to find in the ...