Bacon makes salads infinitely more interesting (heck — it makes almost any food more interesting). And when a salad dressing ...

Heat a large frying pan and fry the bacon ... the dressing ingredients in a bowl and combine thoroughly to form a smooth dressing. For the croutons, heat the oil in a frying pan and, when hot ...

Meanwhile, lay the bacon rashers on a wire rack over the lined baking tray. Cook in the oven for 12–15 minutes, or until browned and crispy. For the ranch dressing, mix all the ingredients ...

Scrape the bacon vinaigrette over the beans, season with salt and pepper and toss to evenly coat. Serve warm. Make Ahead: The cooked beans can be refrigerated for 2 days. Bring to room temperature ...

Cut shallow, diagonal slits into each hot dog about 2cm apart. Wrap one piece of bacon around each hot dog and secure the bacon with a wooden pick at each end. (Thin bacon slices work best as they ...

Buy smoked bacon hocks from your butcher, the kind you would use for a pea-and-ham soup. Allow 1 per 2 guests. Left-overs and the hock bones can be converted to a soup base the next day.

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