Heat a wok or large frying pan until almost smoking. Add the butter, sweet chilli sauce, ginger, spring onions and coriander, and use a spoon to mix together quickly. Tip the steamed clams into ...

from grilled fish filets to the lemon butter sauce that accompanies broiled lobster tails. When it comes to deep frying the breaded clams, the type of oil you use is up to you. The relatively low ...

Whether they started out canned or fresh, fried clams are one of the easiest appetizers out there and a fun way to do a ...

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

This must be done a number of times in order to have clean clams. Once done, keep refrigerated. Cube the cured pig’s cheek and fry in a pan until crispy, set aside Finely dice the fennel and leeks ...

In the small coastal town of Essex, Massachusetts, a colossal culinary creation came to be: fried clams. While they are now ...

Clams *Today I used ‘Pippi’, Salted Water *1 cup Water & 1 teaspoon Salt, Garlic *finely chopped, Butter, Sake (Rice Wine), Soy Sauce, Spring Onion *finely chopped ...

The Lobster Shack sits right on the edge of the sea, with Two Lights lighthouses standing guard nearby, adding to the charm ...

For many, there’s not a better thing in the world than a fried clam strip, but we’ve got ... Ritz crackers in our breading for a fancy, buttery flavor. You can find these beauties on the ...