With your wet and dry ingredients prepared, it's now time to mix your batter and get frying. Research has found that a batter made up of 60 per cent wet and 40 per cent dry ingredients is best.

Almost every household has an air fryer these days. These recipes are fast and easy ways to utilize this popular kitchen ...

Witness Monica's family outing and her collaboration with Bernard Hardison as they fry fish together in a one-of-a-kind ...

Buttermilk is one of those versatile all-purpose ingredients we should be using more often than we do. I try to keep a quart ...

"I wanted to bring an attention to detail to something as simple as fried chicken and shaved ice," says Adolfo Garcia III ...

Method: Mix the flour, baking powder and sugar in a bowl with a whisk. Make a well in the centre, add eggs, oil and milk and ...

Craving the perfect Fall treat? Learn how to make fluffy, delicious maple glazed donuts at home with this easy recipe.

Beer has all the right qualities to make a brilliant batter that's perfect for deep frying all kinds of vegetables, and it's ...