Recipe Suggestion: Add 2 teaspoons of garam masala to the roasting tray for a warmer spiced flavour soup. Put the onion, peppers, squash, garlic and vegetable oil onto a large baking tray.

spoon a generous amount of the soup into a bowl, then top with the chorizo and picked coriander leaves. Drizzle over some of the cooking oil from the chorizo and the double cream, then top with a ...

Try this immune-supporting soup recipe from Tarantella. Nourishing dishes really don’t have to be complicated. This tomato and red pepper soup couldn’t be simpler, but it’s brimming with ...

Tomato and Roasted Pepper Soup is a community recipe submitted by Jennypen and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Saute onion in oil for ...

Fufu is the mighty champion of West African cuisine, and it is even mightier when enjoyed alongside the soups and stews of ...

This easy butternut squash soup recipe is completely dairy-free! It has added red pepper and ginger, and is deliciously smooth. Roasting the squash, rather than boiling it in a pan, really brings ...

One attribute that makes Igbo culture unique is not the number of speakers or people but rather soups. They are tasty and ...

Heat the oil in a saucepan and sweat the onion until soft but not coloured. Add the pepper and tomato and sauté for two minutes. Add the vegetable stock and simmer for six minutes or until the ...

Rich, sweet butternut with a spicy twist, this comforting soup makes a great autumnal lunch when served with hunks of sourdough bread. Heat the oven to 180C (160°C fan/gas mark 4). Place the butternut ...

Young African woman is sitting in kitchen and eating common Nigerian food with fingers. West African traditional dishes.Ogbono soup with fufu. Local cuisine. Vegetable salad with mayonnaise on the ...