There's really nothing better than buying a fresh French loaf from a bakery, so you may as well put it to good use and make a batch of homemade garlic bread. If you don't have access to French bread ...

Slice your ciabatta loaf lengthwise and set the two halves cut side up on the baking sheet. In a small saucepan, melt the ...

Once the potatoes are mashed, remove from the heat. To make the sandwiches, spread two of the garlic ciabatta slices with 1 tbsp softened butter each. Take one slice of the buttered garlic ...

If serving garlic ciabatta, prepare it first. Preheat the oven to 200C/180C Fan/Gas 6 and line a baking tray with baking parchment. In a small bowl, mix the butter, garlic, parsley and Parmesan ...

1 loaf (1 pound) ciabatta or another crusty bread 1 ... Remove from the oven and rub each slice all over with the cut sides of the garlic. 4. While the bread is toasting, grate the tomato halves ...

Preheat your broiler. Slice the ciabatta bread into desired thickness. Spread a thin layer of butter or brush with olive oil on each slice. Rub the slices with fresh garlic to infuse a subtle ...

Tops Friendly Markets has introduced a new line of artisan breads. The Williamsville-based supermarket chain partnered with ...

300 Gram is a strange name for a restaurant, although it would likely have instant appeal to steak lovers, which probably ...

This speakeasy-influenced eatery (attached to Zig Zig Smokin’ Burger) ensures diners will get their meatball fix. Try the meatball-centric charcuterie board, which comes with creamy mozzarella cheese ...

If you've soured on your basic garlic bread recipe or want to experiment, there's a salad dressing that makes for an ...