About Ghewar Recipe: A delicious, Rajasthani dessert, most popularly made during the month of August or the auspicious month of Shravana when the festival of Teej and Raksha Bandhan falls. Ghewar is a ...

One can find a number of ghewar shops lined next to each other near the Sonepat bus stand where some of the shops sell both jeans and ghewar at the same place {such is the popularity of the ghewar in ...

Ghevar is a Rajasthani cuisine sweet traditionally associated with the Teej Festival. Besides Rajasthan, it is also famous in the adjoining states. It is a disc-shaped sweet cake made with maida and ...

Jaisalmeri Malai Ghewar is super crispy and topped with rich and creamy malai. Add a touch of silver vark and saffron to make it truly indulgent, and savour it for a satisfying dessert. For making ...

Fry batter in hot oil by pouring in layers to create a golden, crispy Ghewar. Prepare a one-thread consistency sugar syrup, then dip the hot Ghewar in it. Garnish with silver vark and chopped nuts ...

Chaat is the ubiquitous street food of the Indian subcontinent, coming in all sorts of guises but always full of contrasting tastes and textures. In this collection we bring together recipes from our ...

GHEWAR CHAND KANUNGA bearing DIN number 00357636 is currently the director of WINDFALL ALCOBEX PRIVATE LIMITED, SUNALCOBEX ENERGY PRIVATE LIMITED. GHEWAR CHAND KANUNGA was first appointed as the ...

The ghewar that set a new record for size and weight weighed 120 kilograms and was 6 ... from the tomatoes makes Chatpata Chicken a delicious and lip-smacking dish that pairs well with rice or roti.

Chaat is a word which every Indian practically loves. This is an array of essential street snacks of India, with a staple version invented in almost every state and district to cater to its growing ...

Set aside. To make the chaat, mix the yoghurt, cumin, salt and pepper in a bowl and set aside. Cut each samosa into 3–4 pieces and put into separate bowl. In each bowl sprinkle over 1 tablespoon ...