About Ghewar Recipe: A delicious, Rajasthani dessert, most popularly made during the month of August or the auspicious month of Shravana when the festival of Teej and Raksha Bandhan falls. Ghewar is a ...

Chaat recipes are well known for its mixed combination of tanginess, sweetness and spiciness, this unique chaat here is a lip-smacking recipe made with an all time favourite snack- Samosas. Two of the ...

Drain well and crush. Place the cooked potatoes and chickpeas in a bowl along with the chaat masala, ground cumin, chilli powder, sugar and salt. Mix well. Arrange the papdi on a serving plate ...

From a floating breakfast experience, a sumptuous luncheon in a regal setting, to an intimate dinner with flowers and candles ...

India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...

Disclaimer: The information provided herein, including PIN code and post-office-related details, is for information purposes only. While publishing PIN codes and other associated information, NDTV ...

M KT, The Chanakya, renowned for its global culinary exploration, unveils a new menu, a testament to its dedication to quality and innovation since its founding in 2018. Crafted with inventive ...

He then added a detailed menu, which involved Honey Roasted Duck Masala, Crispy Garlic Brussels Sprouts, Aloo Tikki chaat, and more. According to his LinkedIn, he got his Bachelor's degree in ...

Set aside. To make the chaat, mix the yoghurt, cumin, salt and pepper in a bowl and set aside. Cut each samosa into 3–4 pieces and put into separate bowl. In each bowl sprinkle over 1 tablespoon ...