About Ghewar Recipe: A delicious, Rajasthani dessert, most popularly made during the month of August or the auspicious month of Shravana when the festival of Teej and Raksha Bandhan falls. Ghewar is a ...

Ghevar is a Rajasthani cuisine sweet traditionally associated with the Teej Festival. Besides Rajasthan, it is also famous in the adjoining states. It is a disc-shaped sweet cake made with maida and ...

Chaat is the ubiquitous street food of the Indian subcontinent, coming in all sorts of guises but always full of contrasting tastes and textures. In this collection we bring together recipes from our ...

Jaisalmeri Malai Ghewar is super crispy and topped with rich and creamy malai. Add a touch of silver vark and saffron to make it truly indulgent, and savour it for a satisfying dessert. For making ...

Fry batter in hot oil by pouring in layers to create a golden, crispy Ghewar. Prepare a one-thread consistency sugar syrup, ...

Set aside. To make the chaat, mix the yoghurt, cumin, salt and pepper in a bowl and set aside. Cut each samosa into 3–4 pieces and put into separate bowl. In each bowl sprinkle over 1 tablespoon ...

Drain well and crush. Place the cooked potatoes and chickpeas in a bowl along with the chaat masala, ground cumin, chilli powder, sugar and salt. Mix well. Arrange the papdi on a serving plate ...

What are the ingredients in aloo chaat? Aloo chaat is a popular Indian street food primarily made from crispy fried potato cubes flavoured with ground spices and sweet-and-sour date and tamarind sauce ...

One can find a number of ghewar shops lined next to each other near the Sonepat bus stand where some of the shops sell both jeans and ghewar at the same place {such is the popularity of the ghewar in ...