About Ghewar Recipe: A delicious, Rajasthani dessert, most popularly made during the month of August or the auspicious month of Shravana when the festival of Teej and Raksha Bandhan falls. Ghewar is a ...

Ghevar is a Rajasthani cuisine sweet traditionally associated ... A unique and crisp traditional Rajasthani dessert recipe prepared mainly from maida and sugar syrup. basically, it is a disc-shaped ...

Fry batter in hot oil by pouring in layers to create a golden, crispy Ghewar. Prepare a one-thread consistency sugar syrup, ...

Extract mango pulp and mix it with khoya, cream, and a lot of dry fruits like pistachios, almonds, cashews, and other nuts. Prepare the base of the ghevar with desi ghee, all-purpose flour, sugar ...

Caster sugar is usually specified for confectionery recipes, and for good reason – substituting granulated or icing sugar can have a detrimental effect on the final product. When cooking with ...

Try your hand at homemade sushi or discover the power of miso with our collection of light and fragrant Japanese and Japanese-style recipes. You’ll also find a great recipe for homemade katsu curry.

A unique blend of ghevar with the richness of paneer. Infused with pistachio flavor and garnished with chopped nuts. Crispy ghevar adorned with almonds, pistachios, and cashews for added crunch. A ...

The amount of time this takes varies according to the recipe and the room temperature, however 1½ to 2 hours is typical. Once the dough has risen, it's 'knocked back', or pushed down into the ...