1. Preheat the oven to 400°. In a pot, cover the potatoes with water. Add a large pinch of salt and bring to a boil. Cook over moderately high heat until barely tender, about 10 minutes.

Discover the simplicity of Easy Scalloped Potatoes, a timeless comfort dish reminiscent of Grandma’s cherished recipes. Layers of thinly sliced potatoes baked to perfection in a creamy sauce make this ...

Plain scalloped potatoes are great to begin with. But topped like a loaded baked potato? Exponentially better. Incorporating some of the bacon fat into the cream mixture introduces a welcome ...

make grandma proud with one of these flavorful main and side dish casseroles. This collection of warm and cozy casseroles ...

Scalloped potatoes are one of our favorite sides—and for good reason. They're rich, hearty and cheesy, making them perfect served alongside a roasted ham or prime rib. Plus, you can make a big ...

And Ree Drummond’s Over-The-Top Scalloped Potatoes will be your new go-to for your Thanksgiving potato side. They’re cheesy, packed with flavor, and crispy on top, and they might make you ...

Put a large grill rack on top and sit the chickens side by side on the rack. To make the potato gratin, arrange a layer of sliced potato in the base of the prepared dish. Scatter the onion and a ...