Who doesn't love scalloped potatoes? Cookbook author Robin Miller shares her go-to recipe, which includes a cheesy twist.

Choose the right potatoes. Waxy potatoes, like Yukon Gold, are ideal for tartiflette because they hold their shape during ...

Topped with a crust of nicely browned Swiss cheese, this is comfort food at its finest. Pumpkin potato gratin is an ideal side dish for any occasion, whether it's a holiday feast or simply a cozy ...

This vegan au gratin hash brown casserole is creamy, cheesy and bound to be a comfort food staple during the colder months.

"This is such a classic go-to potato side dish recipe," says Chef John. "The best roasted red potatoes start with a heavy ...

This Chicken Thighs and Potato Gratin is delicious enough for Sunday dinner but easy enough for busy weeknights ...

Autumn is rolling in, so here are some comforting, vegan creamy bake dishes to try: including pasta bake and cauliflower ...

Easy to prepared side dish of bubbly warm cheeses with cauliflower is one of my favorite colder weather weaknesses. Caul ...

Cafe Kestrel, in Red Hook, offers cooking that is highly idiosyncratic but not confrontational, from applesauce sundaes to ...

Phoenix Mexican restaurant Cocina Madrigal was named a TripAdvisor Traveler's Choice Award winner. But the restaurant has ...

These new side dish recipes, like garlic-parmesan cabbage and cauliflower tots, are packed with seasonal veggies that pair ...

The side of potato at Epiphany Farms in Bloomington is impressive. The farm-to-fork restaurant offers dinner seven days a week.