Thread the beef, onion, and bell pepper pieces onto the skewers, alternating between the ingredients. Brush the skewers with the olive oil mixture, making sure to coat all sides. Place the skewers ...

Once ready to assemble, place the beef and the marinade generously on the skewers To pickle the vegetables (this can be done the day before if needed): Add the water, vinegar and sugar to a pot ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

If you’re looking for an appetizer that will impress everyone at the table, these Candied Sweet Potato & Beef Bacon Skew ...

"Top sirloin steaks are a great option to have something lean but also tender and flavorful for your beef kabobs." Dommen also mentions another cut from the sirloin to consider for your barbecue.

These spiced beef and lamb kofta kabobs are packed with bold flavors. The recipe comes together in only 30 minutes, so it's ...

At Newark’s Dynasty BBQ, you can get chewy-crisp pork intestines, chicken gristle and whole fish grilled on a stick — in addition to the usual beef and lamb skewers. (Thien Pham) The Midnight Diners ...

Mix the beef, cumin, paprika, salt and plenty of freshly ground black pepper together in a bowl. Divide the mince mixture into 8 portions and press each portion firmly onto flat skewers ...

Vietnamese food, a new brewery, fusion food, and a hawker kitchen makes up some of the hottest new restaurants in Des Moines.