Par-boil the chicken with all the spices in a litre of water. Keep the chicken aside to use later. 8. Add garam masala and 2 tablespoons of cream to the mix. 9. Finally add the par-boiled chicken and ...

Stir 4 ounces room temperature cream cheese, 1 (10.5-ounce) can condensed cream of chicken soup, 1/2 cup cottage cheese, 1/2 ...

Homemade cream of chicken soup freezes well and keeps for up to 4 months. Thaw it overnight and reheat it gently on the stovetop. The milk may separate upon reheating, but it comes back together ...

This slow-cooker white chicken chili made rich and satisfying with tender chicken thighs, navy beans, green chiles, and ...