Hot cross buns have a long and, sometimes, contentious history, having been eaten in the UK for centuries. We delve into the history of this much-loved Easter treat in collaboration with Doves Farm.

Browse 250+ hot cross bun illustrations stock illustrations and vector graphics available royalty-free, or start a new search to explore more great stock images and vector art. Set of Hot cross buns ...

The budget chef went viral online after posting her 'really cool' but 'wacky' hot cross bun recipe - using buns she bought from Aldi. Steph also picked up some triple cream brie, quince paste ...

and pipe a cross on each bun. Transfer the buns to the oven and bake for 8–12 minutes, or until pale golden brown. As soon as you remove the buns from the oven, brush them with the hot golden ...

The history of the hot cross bun dates back to the 14th century, with the monk Thomas Rocliffe believed to have created the very first ones which he distributed to the poor on Good Friday. It went ...

Put into a piping bag or the corner of a small plastic food bag. 8. When the buns have risen, brush lightly with milk and pipe a cross on each one. If using a food bag, snip the corner off the bag to ...

Punch down the dough, then divide and roll into 12 balls for large buns, or 15 for small, using a little flour to prevent sticking. Place on a lined baking sheet and cover with a clean tea towel.

Costa Coffee has launched a limited-edition hot cross bun inspired range ahead of Easter 2022 and everything looks incredible. It's become second nature to stroll into our favourite coffee shop and ...

1. Cut the hot cross buns in half and butter each half. 2. Place a pan over a medium heat and add the olive oil. Once hot, place the buns in the pan, cut side down and toast. Remove from the pan once ...

Bake for 15-20 minutes, or until golden and crispy, turning half way. To assemble: Make two diagonal cuts in the hot cross bun ensuring you don’t cut all the way through. Transfer the cooled custard ...

Preheat oven to 160°C/140°C fan-forced. Halve the hot-cross buns and set tops aside. Roughly chop bun bases. Set aside. Whisk the eggs, sugar and cream in a large bowl until well combined. Add chopped ...