Egg yolks and mustard are fundamental emulsifiers in French cuisine, essential for blending oil- and water-based ingredients effectively. Egg yolks play a pivotal role in the creation of ...

These three easy salad dressings are super-simple to make from storecupboard ingredients. Take your pick from French, honey and mustard, or marie-rose. French dressing (aka vinaigrette ...

The primary ingredients in both are mustard seeds, distilled vinegar, salt, and water. French's Classic Yellow Mustard also ...

Stir in the remaining ingredients, then blend in a food processor until nearly smooth (you may need to do this is batches). Spoon the mustard into the sterilised jars; tap gently to remove all the ...