Ton' is Japanese for pork, 'katsu' is the Japanese pronunciation of 'cutlet'. Season pork with salt and pepper, dip in flour and shake off excess, then dip pork in egg. Coat with breadcrumbs, pressing ...

Granted, the price is unusually high for tonkatsu, but that’s to be expected as Narikura uses top-shelf Japanese pork, namely Tokyo-X and Iwachu-buta. Plus, the portions are big: expect 175g to ...

Japanese breaded pork cutlets (tonkatsu) get a saucy Korean makeover in a Northridge food court, and we think Eddie Lin might just be in love. There are a few other restaurants in L.A. that also ...

Serve the pork with the tonkatsu sauce and raw the finely shredded Chinese cabbage and sliced spring onions.

If you're looking for panko to bread your tonkatsu or masago to top your sashimi, you'll find it at New Tokyo. This mom-and-pop Japanese market has a wide selection of goods from household wares ...

Tonkatsu is a popular dish in Japanese cuisine. These breaded and deep-fried cutlets are usually offered in two cuts: the clean-tasting lean fillet (known as 'hire'), and the fattier loin (called ...

Japanese food businesses are increasingly turning to domestically grown vegetables in the face of risks to procuring supplies of foreign products. Japan's agriculture ministry says imports have ...

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