then decrease the amount of curry powder. The fried croquettes taste good hot, warm and at room temperature. They can be reheated in the oven. Panko are Japanese bread crumbs. Shichimi togarashi ...

Japanese curry rice is characterized by a thick sauce and chunky ingredients. Here is Rika's recipe, which uses a ... carrots and onion into easy-to-eat pieces. Thinly slice the chicken.

I actually had never tried curry until I came here to Japan, and now it's one of my favorite foods.

Korokke is a popular Japanese dish that consists of breaded and deep-fried ... Maharashtrian-style batata rassa bhaji is a deliciously spicy, quick, and easy potato curry recipe suitable for vegans.

They have a slight obsession with curry, so naturally they have created a Japanese ... It is very easy to make, I like to add lime for an extra fragrant twist. After trying this recipe, you ...

I have written about Japanese curry before and had a recipe for homemade curry sauce in a past column. Cook’s Illustrated created a blend of spices with miso as an ingredient in their curry bricks.

Prepare to fall in love with this quick and easy Instant Pot Beef Stroganoff recipe. This flavorful Beef Stroganoff recipe is tender and creamy and ready in under 30 minutes. Instant Pot Japanese ...

Cookbook author Betty Liu reflects on food, family-style, in celebration of home and harvest My most vivid memory of ...

You'll need two pumpkins to make this six-ingredient soup — baking them whole traps the steam inside, resulting in a lush, velvety pumpkin puree and making the skins easy to remove. A simple ...

and curry made its way to recipe books and restaurants during the 1870s. However, there were marked differences between Japanese curry and the Indian version such as color and texture. Japanese ...