Add a little more oil to the pan as you go to prevent the fritters sticking and to help them colour nicely. Meanwhile season the finely diced tomato with salt and pepper. Serve the crisp sweetcorn ...

Heat a frying pan over medium heat and add a splash of oil. Add ladlefuls of the fritter mixture and cook for a minute or two each side, until browned and cooked through. Set the fritters aside to ...

Store. Once the fritters are cooked, let them cool completely and store in a food airtight container for 3-4 days. Store any leftover zucchini in the fridge. Reheat in the oven (best results), air ...

Corn Fritters is a community recipe submitted by jaxstar84 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Separate egg, add corn juice to the yolk ...

All images courtesy of Two Kids and a Coupon If you've ever heard of a corn fritter, but never had the chance to enjoy one, you're missing out! The perfect comfort food, these fried patties that ...

Add the cheeses, chives, corn, salt and pepper and whisk to combine. Heat 2 teaspoons of the oil in a large non-stick frying pan over medium heat. Using a ladle or a cup, add about ⅓ cup (80ml) of the ...

Choose from Kapok Tree Background stock illustrations from iStock. Find high-quality royalty-free vector images that you won't find anywhere else. Video Back Videos home Signature collection ...

Corn fritters are one of my all-time favourite brunch dishes, although I have very fond memories of my mum's perfect corn fritters being a quick dinner when I was a child. These ones I've added a ...