Before his mother’s return, he dusted the thin meat slices in the fridge with flour and made “tonkatsu,” breaded deep-fried pork cutlet, by remembering how his mother had cooked it.

Japanese breaded pork cutlets (tonkatsu) get a saucy Korean makeover in a Northridge food court, and we think Eddie Lin might just be in love. There are a few other restaurants in L.A. that also ...

From managing restaurants to mukbangs with your favourite celebs, here’s a variety of the best Korean food reality shows to binge on today. Looking for a break from the intense drama and intricate ...

The Korean War, often referred to as "The Forgotten War," was fought from June 25, 1950, to July 27, 1953. This website is dedicated to thanking and honoring all the veterans of the Korean War ...

Korean, known in the language itself as Kugo, is the language of the Korean Peninsula in northeast Asia. In the Democratic People's Republic of Korea (DPRK, or North Korea) there are 20 million ...

Tonkatsu—the breaded, deep-fried pork cutlet so popular with the masses—was originally one of many Japanese twists on Western recipes imported to Japan, in this case France’s côtelette de veau. Here ...

Looking for freelance, flexible, or remote Korean jobs? Whatever you are searching for, you can find the right Korean job with FlexJobs. Entry-level Korean jobs are available, as well as manager and ...

The top spots in Hong Kong for Korean barbecue, fried chicken, and other authentic eats from South Korea, the Land of the ...

Serve the pork with the tonkatsu sauce and raw the finely shredded Chinese cabbage and sliced spring onions.

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Opinions expressed by Forbes Contributors are their own. Regina Kim covers Korean and Asian American entertainment. “If a tree falls in a forest, and no one is around to hear it, does it make a ...