Remove the lamb from the fridge and let it come to room temperature before you cook it. Make your marinade. Grate the garlic and zest, and juice the lemon. Pop the zest and juice into a bowl and ...

Season carefully, as the pancetta may already have seasoned the stock sufficiently. Spoon around the lamb racks and serve garnished with the extra mint.

This work involves the publication of a series of four independently reviewed reports to compare beef and lamb production standards at both a regulatory and a voluntary level. The reports will support ...

1. Wrap the lamb bones in foil so they don’t burn. Mix the rub and oil and rub all over the lamb. 2. To make the Mexican BBQ sauce, mix all the ingredients except the salt, then simmer for 5 minutes.

That’s why I love to serve a rack of lamb. This recipe is easy, delicious, and looks fancy, but without all the effort. Rub a ...

Rub the extra olive oil over the lamb racks, season well with salt and pepper. Heat a large frying pan over high heat for 2 minutes. Add the lamb racks to the frying pan fat-side down. Fry for 3 ...

Rack of lamb is elegant. It’s special. And it will have your guests thinking you went all out. They don’t have to know how ...

Slice before serving. Cook’s note: Ask for a rack of lamb at Woolworths butcher counters at selected stores. Want an easy-to-cook solution? Serve Woolies’ free-range spiced rack of lamb instead. Shop ...

Two racks make enough for each person to have two lamb chops for this recipe. Cut between each bone individually for single chops, or cut into double-rib portions. This recipe calls for fairly ...