I found a lovely recipe in Uyen Luu’s latest cookbook, “Vietnamese Vegetarian,” that uses it as the main flavoring in the aptly named Lemongrass Tofu. You combine the chopped lemongrass with other ...

Cut half of the duck and fry it at 180°C to make the skin crispy until the colour becomes dark red. Cut the duck and prepare the lemongrass sauce. To make the sauce, start by chopping the lemongrass, ...

This is heaven in a bowl and needs no more introduction than that,” says Kate Humble. Thai-spiced fish stew Ingredients (Serves 4) 300g firm white fish, cut into chunks 200g raw peeled king prawns ...

A good marinade also helps promote browning. Lamb’s strong flavor can stand up to equally robust seasoning, and in this recipe that comes in the form of lemongrass, fish sauce and fresh lime juice.

There are an embarrassingly large number of fried-chicken recipes ... lemongrass and spring onions into the bowl holding the chicken, then thoroughly mix in the chilli flakes, oyster sauce and ...

Bring 2 cups low-sodium chicken broth and 1 (about 13-ounce) can unsweetened coconut milk to a full boil in a large saucepan ...

Succulent chicken cubes, creamy coconut, and tender white beans create a rich stew with a hint of Indian-inspired spice, ...

Step inside the kitchen of any household in Saigon and chances are that you will find one or two ready-made curry powder ...

Run by the Tran sisters, this Vietnamese Wiley Park gem serves up a choose-your-own-seafood-and-sauce adventure powered by ...

Azesty cocktail combining Tito’s Handmade Vodka, fresh lime juice, and aromatic lemongrass syrup, topped with club soda and garnished with mint and lime for a delightful twist on the classic mojito.

Chop the spring onion into 2.5cm (1in) lengths. Stir in the lemongrass, then add the crab body parts and top shells. Add the fish sauce and sprinkle with salt and pepper. Stir the ingredients well ...

In a small bowl combine the sauce ingredients. Cut the summer rolls in half on the bias, and serve with the sauce for dipping. Recipe from Time to Grill by Jamie Purviance/Sunset, 2011.