These Soft Pumpkin ... perfectly in this recipe at a 1:1 ratio! I love having extra pumpkin to use up because there are so ...

Adding cream cheese frosting can be a delicious twist on this Libby’s pumpkin pie recipe! And yes, it's the very same frosting that you infuse in your cakes and cookies. Just blend softened ...

Stir the dry ingredient mixture into the pumpkin mixture. Add mix in ingredients except cheesecake which would be placed on top of cookie not stirred in. Scoop on to parchment lined pan bake at ...

My pumpkin cookies embrace the flavors of fall. In this recipe, softened butter, granulated sugar, and brown sugar are creamed together until fluffy. Then I add one egg, pumpkin purée ...

Here, pumpkin adds a subtle flavor that isn't too overpowering, while lending to an extremely soft and fluffy texture, making these cookies almost cake-like. The creator of this recipe swears by ...

These ones are baked, which yields a soft, dense donut ... Get the Apple Cider Donuts recipe. Get your pumpkin and cheesecake fix in one with these pumpkin-spiced cookies stuffed with a little ...

Let me introduce you to another pumpkin spice: a savory kind. There’s nothing authentic or traditional about this recipe ... keep things local with a can of Libby’s pumpkin puree, made ...

Pumpkins travel through a washer while being unloaded from a trailer at the Nestle USA Libby's Pumpkin processing facility in Morton, Illinois in 2014. The pumpkins, a strain of Dickinson Pumpkin ...